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Bacon & Cheese Pinwheels

photo by:kraft
As if bacon weren't tasty enough, imagine it crumbled and rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.
15 min
30 min
16 servings
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What You Need

can  (8 oz.) refrigerated crescent dinner rolls
slices  OSCAR MAYER Fully Cooked Bacon, chopped
cup  KRAFT Shredded Sharp Cheddar Cheese
cup  finely chopped onions
Tbsp.  chopped fresh parsley

Make It

UNROLL dough; separate into 4 rectangles. Firmly press perforations together to seal. Top with remaining ingredients; roll up, starting at one short side of each rectangle.

CUT each roll crosswise into 4 slices. Place, cut-sides down and 2 inches apart, on baking sheet; flatten slightly.

BAKE 12 to 15 min. or until golden brown.

Kraft Kitchens Tips

How to Easily Cut the Bacon
Use kitchen shears to easily cut the bacon instead of chopping it with a knife.
Easy Cleanup
Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.
These flavorful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe using 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon.
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