Bacon & Cheese Pinwheels - Kraft Recipes Top
Comida Kraft
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Bacon & Cheese Pinwheels

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Total Time

16 servings

As if bacon weren't tasty enough, imagine it crumbled and rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
  • Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
  • Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
  • Bake 12 to 15 min. or until golden brown.

Special Equipment Needed

How to Easily Cut the Bacon

Use kitchen shears to easily cut the bacon instead of chopping it with a knife.

Easy Cleanup

Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.


These flavorful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe using 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very yummy and easy recipe. very yummy and easy recipe. made it for a small get together and everyone loved them.
Date published: 2007-12-11
Rated 4 out of 5 by from I made this for a party, and they were gone within minutes! I made this for a party, and they were gone within minutes!
Date published: 2007-07-24
Rated 5 out of 5 by from Good and easy breakfast. Good and easy breakfast. Kids loved them.
Date published: 2007-05-14
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