Bacon & Cheese Plantain Sandwich - Kraft Recipes Top
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Bacon & Cheese Plantain Sandwich

Prep Time
Total Time

4 servings

No bread? No problem! These bacon, cheese and tomato sandwiches are served between plantain slices that you skillet-cook to golden brown deliciousness.

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What You Need

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Make It

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  • Heat oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.
  • Mix mayo and garlic; spread onto cut sides of plantains. Fill 4 of the plantain halves with remaining ingredients. Top with remaining plantains.

Special Equipment Needed

Serving Suggestion

Balance these hearty sandwiches with a smart side dish, such as crisp baby carrots or a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Flatten the Plantains

Place drained plantains, cut-sides down, on cutting board. Use second cutting board or flat dish to evenly flatten plantains. Then, add to hot skillet to brown as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 24g
Saturated fat 7g
Cholesterol 35mg
Sodium 570mg
Carbohydrate 62g
Dietary fiber 5g
Sugars 49g
Protein 11g
% Daily Value
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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