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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder
average rating
average rating (280)
rate/review
prep time
20 min
total time
30 min
makes
1-1/2 qt. or 6 servings, 1 cup each
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recipe by: kraft

What You Need!

3 cups fat-free milk
1 can  (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
2   green onions, thinly sliced

Make It!

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

Kraft Kitchens Tips

Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve each bowl with a crusty whole grain roll or bread.

nutritional information

K:53681v0:107301

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