Soups/stews

Bacon, Cheese & Potato Chowder

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kraft

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1 cup each

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What You Need

cups fat-free milk

can (10-3/4 oz.) condensed cream of potato soup

cups frozen Southern-style hash browns

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

green onions, thinly sliced

Make It

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

Kraft Kitchens Tips

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Special Extra

Serve each bowl with a crusty whole grain roll or bread.

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moiramommy

posted:3/15/2012

This soup is very fast and easy to make, and is delicious!

a cook

posted:2/23/2012

Wow! What a quick and delicious meal! I didn't have bacon so I sautéed the onions and some asparagus before adding the milk, soup, and potatoes.

sarahhusted

posted:1/31/2012

Glad I read the reviews. I cooked some garlic and onions before adding the potato soup and milk and I used more than 2 slices of bacon and put them IN the soup (after it boiled and simmered) and was delicious! I also made it with homemade hashbrowns and was quite good! I will make this again

davey.marissa

posted:1/29/2012

I followed the guidelines in the reviews and this was amazing!

a cook

posted:1/26/2012

Fantastic everytime. I add paprika, garlic, and black pepper (to taste...I don't really measure it) to the soup for a little extra flavor and it's amazing. I've also used both the shredded hashbrowns and the chunks and both work great. I also use the Real Bacon Bits rather than actual bacon for time saving and it is perfect :-)

scrooks21

posted:1/19/2012

I followed what everyone else was doing and added ingredients right in to the soup instead of a topper. I would make a double batch next time cause there just wasnt enough.

a cook

posted:1/18/2012

I've been making this Potato Chowder since it first appeared in the Fall 2007 issue of Kraft Food & Family magazine. If I don't have frozen hash browns I cook & dice potatoes and add.

gbeckybear

posted:1/16/2012

We love this I make it in my crock pot and it turns out great. I add some hot sauce in mines and my husbands and I also add some instant potato's at the end to thicken it up a little bit.

a cook

posted:1/11/2012

gjcarmen ~~ Don't waste your time putting this in a crockpot!! Just cook it a little longer!! Or maybe thaw the potatoes before cooking!!

a cook

posted:1/10/2012

Great recipe! So easy to make. I usually add a small amount of instant mashed potatoes to help thicken it up.