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Soups/stews

Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

3
cups  fat-free milk
1
can  (10-3/4 oz.) condensed cream of potato soup
2
cups  frozen Southern-style hash browns
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2
slices  OSCAR MAYER Bacon, cooked, crumbled
2
 green onions, thinly sliced

Make It

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

Kraft Kitchens Tips

Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
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