Comida Kraft
Recipe Box

Bacon, Cheese & Potato Chowder

(338) 265 Reviews
Prep Time
Total Time

6 servings, 1 cup each

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

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What You Need

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Make It

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  • Mix soup and milk in large saucepan. Stir in hash browns.
  • Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese, bacon and onions.

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Special Extra

Serve with crusty whole grain rolls or bread.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up on a cool, fall day with a cup of this easy-to-make chowder that's rich in calcium from the cheddar cheese and milk.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 200
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 780mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • VickiTravel |

    My family liked the chowder very much. I doubled the recipe, used 4 cups of milk (instead of 6), and added 1 cup of ham cubes. I garnished the bowls of soup with shredded cheddar cheese and thinly sliced green onions. As someone else noted, the soup burns on the bottom of the pan. As a result, I spent a lot of time removing the burned pieces before reheating it in the microwave oven. I am considering cooking it completely in the microwave oven next time to prevent the scorching problem. When I put the leftovers in the refrigerator, I added a little milk since it had thickened upon cooling.

  • lmcshane |

    Warm, hearty and filling - a great last minute supper - so yummy!!!

  • jennstanley |