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6 servings, 1 cup each
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Sprinkle with freshly ground black pepper just before serving.
Serve with crusty whole grain rolls or bread.
Warm up on a cool, fall day with a cup of this easy-to-make chowder that's rich in calcium from the cheddar cheese and milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.