Bacon Cheese Spread - Kraft Recipes Top
Comida Kraft
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Bacon Cheese Spread

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12 servings, 2 Tbsp. spread and 5 crackers each

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

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Make It

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  • Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
  • Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
  • Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Please use alcohol responsibly.

Size Wise

When eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving.


Substitute beer for the wine.


  • 12 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. spread and 5 crackers each
Calories 190
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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