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Appetizers

Bacon Cheese Spread

Bacon Cheese Spread recipe
photo by:kraft
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

1
pkg.  ( 8 oz.) KRAFT Shredded Cheddar Cheese
1/4
cup  GREY POUPON Dijon Mustard
1
Tbsp.  margarine or butter, softened
1/8
tsp.  pepper
1/4
cup  dry white wine
3
slices  OSCAR MAYER Bacon, crisply cooked, crumbled
1
Tbsp.  green onion slices
 RITZ Crackers

Make It

PLACE cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.

BRING wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.

REFRIGERATE several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
When eating appetizers at a social occasion, be mindful of what you are eating. Savor the taste so you are satisfied with just one serving.
Substitute
Substitute beer for the wine.
K:3556 v0:55262
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