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Main dishes

Bacon & Cheese Stuffed Chicken Breasts

photo by:kraft
Stuff shredded cheese and bacon bits into chicken breasts to make this easy-but-impressive dish. And yes, it really only takes 20 minutes to prep!
20 min
45 min
4 servings

What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  KRAFT Shredded American & Cheddar Cheeses
Tbsp.  OSCAR MAYER Real Bacon Bits
cup   chopped fresh cilantro
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 350°F.

MAKE 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.

WHISK egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese for the shredded American cheese blend.
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