Bacon & Cheese-Stuffed Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Bacon & Cheese-Stuffed Chicken Breasts

Prep Time
Total Time

4 servings

What's better than stuffed chicken breasts? When they're Bacon and Cheese-Stuffed Chicken Breasts! Smoky bacon and a cheese blend make this a hearty dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet; set aside for later use.
  • Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
  • Crumble bacon. Combine cheeses and half the bacon; spoon into pockets in chicken breasts. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until chicken is done (165°F). About 5 min. before chicken is done, heat bacon drippings in skillet on medium heat. Add garlic; cook and stir 1 min. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted.
  • Sprinkle chicken with remaining bacon. Serve with spinach mixture.

Special Equipment Needed

Serving Suggestion

Serve these cheesy stuffed chicken breasts with a side salad to balance out the meal.


The pockets in the chicken breasts will be full after spooning the cheese mixture into the pockets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 17g
Saturated fat 7g
Cholesterol 100mg
Sodium 540mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 35g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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