Comida Kraft
Recipe Box

Bacon, Cheese & Tomato Crescents

4.4
(26) 21 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, one filled crescent each

Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
  • Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Size-Wise

When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.

Substitute

Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.

Servings

  • 8 servings, one filled crescent each

Nutritional Information

Serving Size 8 servings, one filled crescent each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • KristinaOberg |

    These are such a crowd pleaser! And sometimes I just make them at home for no reason at all! Time and time again, they are just delicious and they just disappear whenever I bring them to a potluck or serve them at a party. SOOO good and easy!

  • tstreich |

    It looked great, reviews were great, but it didn't have much taste and although I baked a little longer, it was a bit soggy for my taste. I think the ingredients would work with a regular shredded cheese, but the cream cheese gave it a mushy texture.

  • Happy112127 |

    This recipe is really tasty!

K:54690v1:109523

>