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Appetizers

Bacon, Cheese & Tomato Crescents

Bacon, Cheese & Tomato Crescents recipe
photo by:kraft
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
time
prep:
15 min
total:
30 min
servings
total:
8 servings, one filled crescent each
Magazine Acquisition

What You Need

1
can  (8 oz.) refrigerated crescent dinner rolls
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  finely chopped tomatoes
1/4
cup  finely chopped red peppers
4
slices  OSCAR MAYER Bacon, crisply cooked, drained and chopped

Make It

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise
When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.
Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.
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