Appetizers

Bacon, Cheese & Tomato Crescents

photo by:kraft

Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!

time

prep:

15 min

total:

30 min

servings

total:

8 servings, one filled crescent each

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup finely chopped tomatoes

1/4

cup finely chopped red peppers

slices OSCAR MAYER Bacon, crisply cooked, drained and chopped

Make It

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise

When serving appetizers, balance these indulgent crescents with a fresh vegetable platter.

Substitute

Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.

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a cook

posted:1/5/2012

These are such a crowd pleaser! And sometimes I just make them at home for no reason at all! Time and time again, they are just delicious and they just disappear whenever I bring them to a potluck or serve them at a party. SOOO good and easy!

tstreich

posted:11/20/2010

It looked great, reviews were great, but it didn't have much taste and although I baked a little longer, it was a bit soggy for my taste. I think the ingredients would work with a regular shredded cheese, but the cream cheese gave it a mushy texture.

Happy112127

posted:4/6/2010

This recipe is really tasty!

wendy_41

posted:9/28/2009

Loved this recipe.I'm a very picky eater and dont even like red peppers or tomatoes but i diced them very small and followed the recipe exactly and it was delicious.Got rave reviews from guests.

bethanyemk

posted:9/27/2009

This recipe was really good and my husband liked it as is, but I wasn't crazy about the red peppers and think the chive and onion cream cheese would probably be better. Also, preparation is a little more time consuming than I expected.

scroggib

posted:3/11/2009

Very yummy! The flavors are a surprisingly good pairing. I've also made these w/ just salsa and shredded cheese inside, or with cream cheese and blackberry jam. The possible combinations are endless!

amanda5191

posted:12/12/2008

This is by far the best appetizer out there...I get compliments every time I make them! I mix all of the ingredients together, then spread it on..it's much easier that way. I also love how you can mix and match the igredients to your liking...Totally reccomend this to EVERYONE!

michellefeby

posted:10/11/2008

bsolutely delicious! I made these one weekend that we spent at a friends house at the beach. Made 2 batches and all 3 of our families LOVED them. Tried the with my family at home and substituted sausage, but it wasn't as good. The flavor of the bacon compliments the other ingredients much better.

lauras356

posted:9/17/2008

Soooo good! My whole family loved them.

sunney326

posted:8/4/2008

I made this for a cookout and everyone loved it. I doubled up on the red peppers and left out the tomatoes. Very easy to make and tastes great!