bowlofcherries18
posted:1/15/2012
We really liked this, but it doesn't make very much, so next time I will double it. Here's are my tweaks, cut up the bacon before cooking then browned in a pan, drained most of the bacon grease, but left some and added the ground meat and onions to that. Added a little Worchester sauce to the ground meat when browning, mixed in some cheese to the meat mixture after baking, I added a little dill pickle relish since I love pickles on my burger :)