Comida Kraft
Recipe Box

Bacon Cheeseburger Casserole

Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in skillet; drain. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.

Special Extra

Add 1 chopped tomato to cooked meat along with the ketchup and mustard.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
Total fat 19g
Saturated fat 7g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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