Bacon Cheeseburger Casserole

4.2
(53) 41 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in skillet; drain. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.

How to Stock Up and Save

Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.

How to Save Time

Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rmrm4innc |

    I made this last night. I added a couple extra pieces of bacon and didn't completely mix the ketchup and mustard together. I may have added a bit more of each as well since I just kinda squeezed it in without measuring. I thought it had plenty of flavor. I'll definitely make this again.

  • Kcaplik |

  • FeedingArmy |

    I gave it 5 stars only because I read reviews prior to making and adjusted the ingredients and directions to keep it from drying out or being greasy. I used Lawry's Seasoning and Black pepper in the beef. I served mustard, fried onions on side along with extra cheese, lettuce, diced tomato, pickles. Turned out perfect for our taste. I pre-cooked potato tots for 15 minutes at 400 degrees. Cook individually in same pan to add flavor to recipe, fry bacon first remove place on paper towel. Drain most fat from pan add onions cook till slightly crispy brown remove place on paper towel. Brown ground beef in pan, remove and drain beef well in strainer. I doubled ketchup and omitted mustard but served on side. Mixed 1/3 cup ketchup and 1/2 cup cheese in beef. Placed beef in casserole, spread other 1/3 cup of ketchup on top of beef, then layer bacon (onions next or serve on side) then layer remainder of cheese. I placed half baked tots as a solid layer on top to keep moisture in. I used bakin

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