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Main dishes

Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole recipe
photo by:kraft
As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
15 min
50 min
8 servings, 1 cup each
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What You Need

lb.  ground beef
 onion, chopped
cup  ketchup
Tbsp.  yellow mustard
cup  KRAFT Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Bacon, cooked, crumbled
cups  (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets

Make It

HEAT oven to 400ºF.

BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.

SPOON into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.

BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
How to Stock Up and Save
Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.
How to Save Time
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.
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