Bacon-Cheeseburger Mac - Kraft Recipes Top
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Bacon-Cheeseburger Mac

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8 servings, about 1 cup each

When it comes to good, old-fashioned comfort food, it just doesn't get any better than cheeseburger mac and cheese. Unless, of course, you add bacon.

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What You Need

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Make It

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  • Cook Macaroni in large saucepan as directed on package. Meanwhile, brown ground beef in large skillet; drain.
  • Drain macaroni. Do not return macaroni to saucepan; set aside. Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well. Cook 2 min. or until heated through, stirring frequently.
  • Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using extra-lean ground beef.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 330
Total fat 16g
Saturated fat 6g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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