Comida Kraft
Recipe Box

Bacon Cheeseburger Roll-Up

No referer *
(1097) 933 Reviews
Prep Time
Total Time

6 servings

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
  • Bake 20 to 25 min. or until golden brown.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 8g
Protein 27g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • radcliff75 |

  • solorave |

    Fabulous and so easy!

  • sparkyd |

    This is a great recipe for a quick week-night dinner. It is quick and easy. We added onions to it because we love onions on our cheeseburgers. This is now one of our favorite meals. Would like to try with mushrooms and swiss cheese!