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Kraftfoods.com

Bacon Cheeseburger Roll-Up

average rating
average rating (906)
rate/review
prep time
25 min
total time
50 min
makes
6 servings
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recipe by: kraft
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What You Need!

1 lb. lean ground beef
4 slices  OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Make It!

1
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.

2
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

3
BAKE 20 to 25 min. or until golden brown.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
Special Extra
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
Variation
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.

nutritional information

K:4412v1:94445

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