Comida Kraft
Recipe Box

Bacon Cheeseburger Roll-Up

No referer *
Prep Time
30
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Your family's new favorite weeknight dish! This video shows you how everything you love about bacon cheeseburgers can be rolled up in a golden-brown crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 9g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bacon Cheeseburger Roll-Up is rated 4.138888888888889 out of 5 by 36.
  • 2016-07-29T09:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_33
  • loc_en_US, sid_94445, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is so tasty. This is so tasty. It's quick and easy to make. No changes to the recipe are needed. It's now my best friend's favorite food. The other night I didn't have pizza dough (and didn't feel like making any) but did have an unbaked pie crust, I pressed it into some muffin tins and filled them with the cheeseburger mixture, baked them then topped them with a dill pickle chip, mustard, and ketchup...yummy.
Date published: 2012-12-15
Rated 4 out of 5 by from I thought this was delicious for those nights you want something quick and not so healthy! I thought this was delicious for those nights you want something quick and not so healthy! lol Super easy. The only thing I did different from directions was cook my bacon ahead and then added to ground beef and onions after melting cheese. I wanted crispy bacon, not mushy. This would be good to serve as an appetizer at a party.
Date published: 2016-05-16
Rated 3 out of 5 by from when you cook the ground beef and bacon together it takes much longer for the beef to not retain the... when you cook the ground beef and bacon together it takes much longer for the beef to not retain the 'red' color so it looks raw. **also when you add the beef mixture back into the skillet and put in the cheese, it starts sticking to the bottom of the pan before the cheese has a chance to melt?
Date published: 2012-06-24
Rated 4 out of 5 by from This was delicious, although I agree with other posters, you need to cook the bacon by itself so it... This was delicious, although I agree with other posters, you need to cook the bacon by itself so it gets crispy and then add it to the ground beef/onion mixture. I also added some drained petite diced tomatoes to the mixture. I would definitely make this again!
Date published: 2011-11-29
Rated 5 out of 5 by from This was really good as is. This was really good as is. The first time I made it the way the recipe is. The second time I added mushrooms into the meat and before I rolled it up I put pepper jack cheese over the top. Next time I will add peppers for a little bit. This is a keeper.
Date published: 2012-11-03
Rated 1 out of 5 by from cooked for 21 minutes...it is burnt on the bottom. cooked for 21 minutes...it is burnt on the bottom. considering the amount of money spent on the lean ground, cheese etc. I am hesitant to make these again. I made 2 at the same time, so double the expense. I will try it once more at a lower temperature.
Date published: 2013-01-07
Rated 4 out of 5 by from My family loved this! My family loved this! I subsituted the canned pizza crust for my own homemade pizza dough and added a small can of diced tomatoes and green chilies(drainned the water from can) to the ground beef mix and it was awesome! Def will make again!
Date published: 2012-08-16
Rated 5 out of 5 by from This is a great recipe for a quick week-night dinner. This is a great recipe for a quick week-night dinner. It is quick and easy. We added onions to it because we love onions on our cheeseburgers. This is now one of our favorite meals. Would like to try with mushrooms and swiss cheese!
Date published: 2013-10-06
  • 2016-07-29T09:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_33
  • loc_en_US, sid_94445, PRD, sort_relevancy
  • clientName_khcrm

K:4412v1:94445

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