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Bacon Cheeseburger Roll-Up

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video by: kraft
Become someone who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Your kids will never look at you the same way again.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1
lb. lean ground beef
4
slices OSCAR MAYER Bacon, chopped
1
small onion, chopped
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
Special Extra
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
Variation
Prepare using 2% Milk VELVEETA and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.
K:4412v1:94445
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