Comida Kraft
Recipe Box

Bacon Cheeseburger Roll-Up

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Bacon Cheeseburger Roll-Up is rated 4.243194192377495 out of 5 by 1,102.
Prep Time
Total Time

6 servings

Your family's new favorite weeknight dish! This video shows you how everything you love about bacon cheeseburgers can be rolled up in a golden-brown crust.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 17g
Saturated fat 9g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The first time I made this recipe I used 2 pkg. The first time I made this recipe I used 2 pkg. crescent rolls instead of pizza crust. I just rolled out the crescent roll pkgs and pinched them together at any separations. I had made the filling mixture previously and refridgerated it. The recipe turned out great, the family was very enthusiastic about it and asked for it again. The second time I used pizza crust and put the filling in while still hot. It was not as easy to roll up as the hot filling made the pizza crust harder to work with. It worked, though, just not as easily or prettily! I plan on making cheeseburger roll up again but I will prepare the filling ahead of time next time. It makes it even an easier weeknight meal.
Date published: 2007-04-09
Rated 4 out of 5 by from Making this recipe for the 2nd time. Making this recipe for the 2nd time. This time, making two different versions. The regular and one with pepperoni slices. But as one rater complained of the dough separating and contracting wholes, some of this can be attributed the humidity in the house and outside. The last time I made this, the A/C was on and the humidity outside was nil, and the dough rolled out nicely. Today,,,,,bleccchhhh!!! So the next time, I know it will be better. As to the taste, my wife loves it especially since I make it. As to cooling the meat mixture, rinse in cold water, drain well and re-flavor with pepper and Worcestershire sauce or steak sauce. Doing this also reduces the fats and calories.
Date published: 2009-06-08
Rated 4 out of 5 by from My kids loved this and I would make it again. My kids loved this and I would make it again. I loved all the variations I read about but I basically made this as the recipe called for except I seasoned the meat with season salt, salt/pepper and garlic powder. I used a little more bacon and I added a thin layer of pizza sauce to the dough before spreading the meat. Definitely keep the dough in the frig until the very last minute. I baked this on a very large cookie sheet lined very loosely with tin foil generously sprayed with non-stick cooking spray and used the foil to help roll up the dough which worked very nicely.
Date published: 2011-06-06
Rated 5 out of 5 by from My husband and I loved these rollups! My husband and I loved these rollups! We love cheese hamburgers and this was a nice twist on that. I ate mine with mustard and he dipped his in hot sauce. He brought leftovers to work the next day for lunch and his father loved it as well. I had a little trouble when the meat was done before the bacon and the meat browned quite a bit but my husband loves the flavor those crispy pieces have so it was fine for us. Next time I will cook the bacon and then add the raw meat to cook. Thanks Kraft for a great twist on an all time favorite!
Date published: 2008-04-11
Rated 4 out of 5 by from This was a very simply quick meal. This was a very simply quick meal. Here are a few things I did different. I used the thin pizza crust and rolled it out on parchment paper, this made it so much easier to roll up. I also used shredded cheese instead of velveta. I added more spices too. I think if I would have fried the bacon first and made it crispy we could have told there was bacon in it. I think there are so many different variations you could do with this. I can't wait to try it again. Maybe next time I will make a mushroom swiss cheese roll-up
Date published: 2010-11-12
Rated 4 out of 5 by from I think dipping in ketchup helped any blandness (can see BBQ working well, too). I think dipping in ketchup helped any blandness (can see BBQ working well, too). My husband doesn't like onion so I just sprinkled on some dried minced onion while the beef was cooking. It added the extra kick onion gives without being overpowering or having obvious onion bits. I also used pre-cooked bacon (the type you just microwave for a few seconds). I didn't cook it ahead of time, I just sprinkled it on before rolling up. Next time I will add it to the meat mixture right before pouring it on the crust, the crust got too warm and soft to roll properly while I was adding the bacon. But it still turned out great and I am looking forward to trying this recipe again with other variations!
Date published: 2007-04-04
Rated 5 out of 5 by from I actually make this a lot. I actually make this a lot. I use ground turkey instead of ground beef. I usually take a package of turkey bacon and divide it in half. I cook part of the bacon for a few minutes on each side in strips until it is slightly cooked. Then i cut the rest of the bacon up and mix it in with the onion that i cooked until it is translucent and the ground turkey. The i lay the cooked strips of bacon on the bottom of the crust in the middle and pile everything on top. My 4 year old who doesnt want to eat anything other than chicken nuggets or hot dogs loves this!!!
Date published: 2008-10-08
Rated 5 out of 5 by from My husband loved this - even with my slight modifications and time-saving devices. My husband loved this - even with my slight modifications and time-saving devices. (1) I used shredded cheddar instead of velveeta and (2) I could only find a 10oz. pizza crust in the store, so I used that. It didn't roll up quite as pretty as this picture, but it worked out great. My time-saver was to prepare the filling ahead of time and refrigerated overnight. The next day, I mircowaved it a little to loosen it up a bit, then prepared the dough, filled and baked it. Yum! Looked like it came straight from a the local sub shop!
Date published: 2009-01-01
  • 2016-10-23T10:42CST
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