Bacon Cheeseburger Tacos - Kraft Recipes Top
Comida Kraft
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Bacon Cheeseburger Tacos

Prep Time
Total Time

6 servings

These aren't simply tacos with ground beef, cheese and bacon. They're filled with cheeseburgers, cut in half, so they fit perfectly in a tortilla.

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What You Need

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Make It

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  • Combine mayo and Sriracha sauce. Refrigerate until ready to use.
  • Mix ground beef and Dry Rub just until blended. Shape into 6 (1/4-inch-thick) patties.
  • Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF), topping with Singles for the last 2 min.
  • Cut cheeseburgers in half; place on tortillas. Top with bacon, tomatoes, lettuce and mayo mixture; fold in half.

Special Equipment Needed

Size Wise

The built-in portion control you get with each hand-held taco helps you keep tabs on what you are eating.


For a milder sauce, substitute HEINZ Tomato Ketchup for Sriracha sauce.

Keeping it Safe

Always be sure to cook ground beef until no pink color remains and internal temperature reaches 160ºF.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 25g
Saturated fat 9g
Cholesterol 95mg
Sodium 820mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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