Bacon Cheeseburger Tacos

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Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

6 servings

These aren't simply tacos with ground beef, cheese and bacon. They're filled with cheeseburgers, cut in half, so they fit perfectly in a tortilla.

What You Need

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1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. Sriracha sauce (hot chili sauce)
1-1/2 lb. lean ground beef
3 Tbsp. A.1. Dry Rub Cracked Peppercorn
6 KRAFT Singles
12 corn tortillas (6 inch), warmed
6 OSCAR MAYER Bacon, cooked, broken in half
2 plum tomatoes, thinly sliced
12 small leaf lettuce leaves

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Make It

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Combine mayo and Sriracha sauce. Refrigerate until ready to use.
Mix ground beef and Dry Rub just until blended. Shape into 6 (1/4-inch-thick) patties.
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF), topping with Singles for the last 2 min.
Cut cheeseburgers in half; place on tortillas. Top with bacon, tomatoes, lettuce and mayo mixture; fold in half.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

The built-in portion control you get with each hand-held taco helps you keep tabs on what you are eating.

Substitute

For a milder sauce, substitute HEINZ Tomato Ketchup for Sriracha sauce.

Keeping it Safe

Always be sure to cook ground beef until no pink color remains and internal temperature reaches 160ºF.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	480

Total fat	25g
Saturated fat	9g
Cholesterol	95mg
Sodium	820mg
Carbohydrate	33g
Dietary fiber	4g
Sugars	4g
Protein	31g
% Daily Value
Vitamin A	10 %DV
Vitamin C	6 %DV
Calcium	30 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.