Bacon & Cheesy Roasted Potatoes - Kraft Recipes Top
Comida Kraft
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Bacon & Cheesy Roasted Potatoes

Prep Time
Total Time

8 servings

Cheesy roasted potatoes are always going to be welcome at the table. But for an even warmer welcome, add bacon bits and ranch dressing to the mix!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except potatoes in large bowl. Add potatoes; toss until evenly coated.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. to 1 hour or until potatoes are tender, uncovering after 40 min.

Special Equipment Needed


Prepare using 4 crumbled cooked slices OSCAR MAYER Bacon and/or KRAFT Shredded Colby & Monterey Jack Cheeses.

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Better-for-you ingredients along with a touch of bacon bits team up to make these roasted potatoes a delicious side you can include in a healthful eating plan. And as a bonus, the melted cheese makes them a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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