Bacon-Chicken Alfredo Pizza

4.2
(235) 149 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Serving Suggestion

Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Best of Season

To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.

Substitute

Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 1050mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 1g
Protein 20g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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