Main dishes

Bacon-Chicken Alfredo Pizza

(233)

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kraft

EXCELLENT!! will be making this again!

posted by

a cook

on 1/12/2009

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

ready-to-use baked pizza crust (12 inch)

1/2

cup Alfredo sauce

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cup KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

1/4

cup KRAFT Shredded Parmesan Cheese

1/2

tsp. Italian seasoning

Make It

HEAT oven to 400ºF.

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

TOP with remaining ingredients.

BAKE 10 to 12 min. or until cheese is melted and pizza is heated through.

Kraft Kitchens Tips

Serving Suggestion

Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Best of Season

To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.

Substitute

Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.

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monkie12

posted:7/27/2010

I made it without the bacon and I loved it!

chiquttac82

posted:7/9/2010

had this twice in month, easy and everybody loved it!

LisaHHarris

posted:3/11/2010

cooking time was longer than the recipe said, but results were excellent.

lostrocket

posted:1/10/2010

I cooked real bacon, and used light alfredo sauce, and where do you find Kraft Parm Plus? I just used our regular Parmesan and Herb seasoning mix. And a thin Pillsbury crust. Really yummy pizza. Skeptical boyfriend loved it and wants to have it again.

hannah0401

posted:11/6/2009

I went the hard way around of making this (made the bacon, added sauted mushrooms, peppercinis, and had leftover cooked chicken). It was not as good as I had hoped but still tasty. I added garlic and onion powder as well as crushed red pepper flakes. I think I'll make my own alfredo sauce next time I make this. Unfortunately, doing all this makes a quick recipe a lot longer but it's worth it if it tastes better!

a cook

posted:8/1/2009

Do NOT USE THE PARM PLUS. My mom actually found it in the store and used it. The recipe calls for 1/4 a cup. I put that much on there and made sure to mix it in with the sauce, but it overpowered everything else. The parts that didn't have it was great tasting. I will be using parmesean and other spices next time.

a cook

posted:1/12/2009

EXCELLENT!! will be making this again!

kristy24

posted:11/23/2008

This was SO good! I used regualr parmesan and sprinkled the top with garlic powder, basil and oregano. There was no leftovers for lunch the next day :-(

susancorder

posted:10/11/2008

Yummy!

aferrentino

posted:10/8/2008

Super easy to make! My family really loved it, even my two-year-old son.