Comida Kraft
Recipe Box

Bacon-Chicken Alfredo Pizza

Bacon-Chicken Alfredo Pizza is rated 4.3310344827586205 out of 5 by 145.
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Serving Suggestion

Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Best of Season

To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.

Substitute

Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 1050mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Everyone of the picky eaters in my family liked this recipe I actually made 2 of these last night... Everyone of the picky eaters in my family liked this recipe I actually made 2 of these last night (5-7-07). I actually only used one pack of the back between the 2 and it seemed enough for me. I couldn't find the KRAFT PARM PLUS! Garlic Herb Italian Topping in the two stores I looked but I got the Zesty Red Pepper flavor...and it worked fine for me but you should use it very lightly ....I also got a grilled chicken and a (on accident) southwestern chicken they both worked well but in the future I will make sure I just pick up the grilled chicken...this is a very good pizza I will be making it agian soon because even the kids liked it...
Date published: 2007-05-08
Rated 5 out of 5 by from I made this recipe for the first time last night. I made this recipe for the first time last night. Instead of buying the pre-cooked chicken and bacon i had some boneless-skinless chicken breasts and raw bacon on hand and just cooked it myself. I also couldn't find the parm plus topping, so i made my own with some basil, garlic powder, oregano, and parmesan cheese. It turned out great and my husband and I absolutely loved it!!! I will definately make this again, and I've already recommended this recipe to my mother and sister! And my husband recommended it to a friend!! Great, simple recipe. Thanks KRAFT!!!
Date published: 2008-04-08
Rated 3 out of 5 by from I went the hard way around of making this (made the bacon, added sauted mushrooms, peppercinis, and... I went the hard way around of making this (made the bacon, added sauted mushrooms, peppercinis, and had leftover cooked chicken). It was not as good as I had hoped but still tasty. I added garlic and onion powder as well as crushed red pepper flakes. I think I'll make my own alfredo sauce next time I make this. Unfortunately, doing all this makes a quick recipe a lot longer but it's worth it if it tastes better!
Date published: 2009-11-06
Rated 5 out of 5 by from I was a little wary at first, because the items in the recipe didn't sound good together, but... I was a little wary at first, because the items in the recipe didn't sound good together, but thought I would give it a try. My whole family LOVED it! We have made it 3 times now and even made it for company onetime and they all loved it as well. I would recommend it to anyone. Side Note: You can use any alfredo sauce, not just the one in the receipt. I couldn't find that kind at any of my local grochery stores.
Date published: 2003-07-01
Rated 5 out of 5 by from This alfredo pizza was absolutely wonderful! This alfredo pizza was absolutely wonderful! I made it for my Mom & Dad and they loved it. Between the three of us we ate the whole pizza. I'm always looking for pizza recipes to try that differ from the traditional pie. This one is so quick and simple that you can't go wrong. I love cheese so I added a whole bag of pizza cheese instead of the amount listed. I will definitely make this again and again!
Date published: 2007-06-29
Rated 5 out of 5 by from My husband is a very picky eater. My husband is a very picky eater. We try new things all the time and I have to admit that this was one of the best. When he came home and saw pizza he said "WOW it really looks like a real pizza and your sure its not delivery." It was so good and we ate the whole thing. I will be adding this into my receipe book for all time.
Date published: 2005-08-10
Rated 4 out of 5 by from I serve a lot chicken to my family and I am always looking for a new and tasty chicken recipe. I serve a lot chicken to my family and I am always looking for a new and tasty chicken recipe. Though wary of 'chicken pizza' I tried this recipe and was pleasantly surprised. An added bonus was the simplicity of the recipe and the quick preparation and cooking time. My fussy eater son even complimented me on the dish!
Date published: 2002-10-31
Rated 3 out of 5 by from Do NOT USE THE PARM PLUS. Do NOT USE THE PARM PLUS. My mom actually found it in the store and used it. The recipe calls for 1/4 a cup. I put that much on there and made sure to mix it in with the sauce, but it overpowered everything else. The parts that didn't have it was great tasting. I will be using parmesean and other spices next time.
Date published: 2009-08-01
  • 2016-08-23T10:17CST
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