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Main dishes

Bacon-Chicken Alfredo Pizza

Bacon-Chicken Alfredo Pizza recipe
photo by:kraft
There's no end to the deliciousness you can create with a ready-to-use pizza crust. This recipe—with chicken, bacon and Alfredo sauce—is a good start.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/2
cup  Alfredo sauce
8
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
cup  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
1/4
cup  KRAFT Shredded Parmesan Cheese
1/2
tsp.  Italian seasoning

Make It

HEAT oven to 400ºF.

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

TOP with remaining ingredients.

BAKE 10 to 12 min. or until cheese is melted and pizza is heated through.

Kraft Kitchens Tips

Serving Suggestion
Pair this pizza with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Best of Season
To enjoy the flavors of the season, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving. Or, top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.
Substitute
Substitute 1 cup chopped cooked fresh chicken breasts for the OSCAR MAYER Deli Fresh Chicken Breast.
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