Bacon-Chile Egg Bites - Kraft Recipes Top
Comida Kraft
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Bacon-Chile Egg Bites

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6 servings

Flour tortillas are baked into little cups to hold in a flavorful filling of eggs, cheese, bacon and green chiles. A great brunch idea!

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Make It

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  • Heat oven to 400ºF.
  • Use 3-1/2-inch cookie cutter to cut each tortilla into 3 rounds; press 1 onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Place Singles pieces in tortilla cups; top with bacon bits and chiles. Pour eggs over ingredients in cups.
  • Bake 15 min. or until eggs are puffed and set in centers of cups.


Prepare using KRAFT 2% Milk Singles, OSCAR MAYER Turkey Bacon Bits and 1-1/2 cups cholesterol-free egg product.


Use top of clean drinking glass to cut tortillas into rounds instead of cookie cutter.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 8g
Saturated fat 3g
Cholesterol 165mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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