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Bacon & Chile Queso Fundido

Bacon & Chile Queso Fundido recipe
photo by:kraft
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve the queso dip with tortillas or chips.
25 min
25 min
16 servings, 2 Tbsp. each
More great cheese recipes

What You Need

slices  OSCAR MAYER Bacon
 poblano chile, halved lengthwise, seeded and chopped
clove  garlic, minced
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
pkg.  (8 oz.) KRAFT Shredded Pepper Jack Cheese

Make It

COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.

CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Kraft Kitchens Tips

Size Wise
Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.
Prepare using KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, or KRAFT Shredded Monterey Jack Cheese.
Use Your Oven
Heat oven to 350ºF. Assemble dip as directed, using ovenproof pie plate. Bake 10 to 12 min. or until cheese is melted and dip is heated through.
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