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16 servings, 2 Tbsp. each
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Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.
Prepare using KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, or KRAFT Shredded Monterey Jack Cheese.
Heat oven to 350ºF. Assemble dip as directed, using ovenproof pie plate. Bake 10 to 12 min. or until cheese is melted and dip is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The true mexican queso flameado is made with chihuahau cheese and chorizo. The cheese makes the difference.
This tasted alright but the cheese hardened and you couldnt dip it anymore. I ended up having to cut out pieces to put on my tortilla chips.
well first of all my husband liked very much because he loves mexican food and spacy foods thankyou very much for the recipe.