Comida Kraft
Recipe Box

Bacon & Chile Queso Fundido

Prep Time
Total Time

16 servings, 2 Tbsp. each

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve the queso dip with tortillas or chips.

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What You Need

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Make It

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  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Size Wise

Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.


Prepare using KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, or KRAFT Shredded Monterey Jack Cheese.

Use Your Oven

Heat oven to 350ºF. Assemble dip as directed, using ovenproof pie plate. Bake 10 to 12 min. or until cheese is melted and dip is heated through.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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