Bacon & Chile Queso Fundido

3.3
(3) 3 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 2 Tbsp. each

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve the queso dip with tortillas or chips.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Size Wise

Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.

Substitute

Prepare using KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, or KRAFT Shredded Monterey Jack Cheese.

Use Your Oven

Heat oven to 350ºF. Assemble dip as directed, using ovenproof pie plate. Bake 10 to 12 min. or until cheese is melted and dip is heated through.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • gonzawn | Mon, Jun 8 2009 12:02 PM

    The true mexican queso flameado is made with chihuahau cheese and chorizo. The cheese makes the difference.

  • lydia5015 | Wed, Jun 4 2008 10:40 AM

    This tasted alright but the cheese hardened and you couldnt dip it anymore. I ended up having to cut out pieces to put on my tortilla chips.

  • lidia61 | Tue, Aug 17 2004 1:54 PM

    well first of all my husband liked very much because he loves mexican food and spacy foods thankyou very much for the recipe.

K:196 v0:53927