Bacon-Chipotle-Ranch Cheesy Football - Kraft Recipes Top
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Bacon-Chipotle-Ranch Cheesy Football

Prep Time
Total Time

20 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
  • Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
  • Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
  • Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.

Special Equipment Needed


Substitute 12 slices cooked and crumbled OSCAR MAYER Bacon for the bacon bits.

Make Ahead

For convenience, this fun cheese ball can be prepared ahead of time. Refrigerate up to 24 hours before serving. As a bonus, this refrigerating time will also help develop the flavor of the cheese ball.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 110
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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