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Breakfast/brunch

Bacon Chive Brunchwich

Bacon Chive Brunchwich recipe
photo by:kraft
Brunch is served! It's a toasted croissant sandwich spread with chive cream cheese and filled with bacon and eggs—a "brunchwich," if you will.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

2
medium  croissants, split, lightly toasted
2
Tbsp.  PHILADELPHIA Chive & Onion Cream Cheese Spread
2
 eggs, scrambled
1/8
tsp.  pepper
6
slices  OSCAR MAYER Fully Cooked Bacon

Make It

SPREAD cut surfaces of croissants with cream cheese spread.

SPOON eggs evenly onto bottom halves of croissants; sprinkle with pepper.

COVER each with 3 bacon slices and top half of croissant.

Kraft Kitchens Tips

Serving Suggestion
Serve with melon cubes, grapes and strawberries.
Substitute
Prepare as directed, substituting 4 slices whole wheat bread, 2 bagels or 2 English muffins, toasted, for the toasted split croissants.
Special Extra
Prepare as directed, stirring sliced green onions or chopped fresh chives into scrambled eggs. Place 1 KRAFT Singles, 1 tomato slice and/or 1 lettuce leaf on bottom half of each croissant before topping with eggs.
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