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Bacon Chive Brunchwich

Bacon Chive Brunchwich recipe
photo by:kraft
Brunch is served! It's a toasted croissant sandwich spread with chive cream cheese and filled with bacon and eggs—a "brunchwich," if you will.
15 min
15 min
2 servings
Magazine Acquisition

What You Need

medium  croissants, split, lightly toasted
Tbsp.  PHILADELPHIA Chive & Onion Cream Cheese Spread
 eggs, scrambled
tsp.  pepper
slices  OSCAR MAYER Fully Cooked Bacon

Make It

SPREAD cut surfaces of croissants with cream cheese spread.

SPOON eggs evenly onto bottom halves of croissants; sprinkle with pepper.

COVER each with 3 bacon slices and top half of croissant.

Kraft Kitchens Tips

Serving Suggestion
Serve with melon cubes, grapes and strawberries.
Prepare as directed, substituting 4 slices whole wheat bread, 2 bagels or 2 English muffins, toasted, for the toasted split croissants.
Special Extra
Prepare as directed, stirring sliced green onions or chopped fresh chives into scrambled eggs. Place 1 KRAFT Singles, 1 tomato slice and/or 1 lettuce leaf on bottom half of each croissant before topping with eggs.
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