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Serve with melon cubes, grapes and strawberries.
Prepare as directed, substituting 4 slices whole wheat bread, 2 bagels or 2 English muffins, toasted, for the toasted split croissants.
Prepare as directed, stirring sliced green onions or chopped fresh chives into scrambled eggs. Place 1 KRAFT Singles, 1 tomato slice and/or 1 lettuce leaf on bottom half of each croissant before topping with eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a birthday brunch. Everyone wanted seconds!
I prepared this for Easter Brunch and it was a huge hit!! It was simple to prepare for a large group and have them create personal versions. I will make it again and again for family and friends.