Bacon Chive Brunchwich - Kraft Recipes Top
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Bacon Chive Brunchwich

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Total Time

2 servings

You've never heard of a brunchwich? It's a toasted croissant sandwich with cream cheese spread, eggs and bacon. (Spread the word; we think it'll catch on.)

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What You Need

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Make It

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  • Spread cut surfaces of croissants with cream cheese spread.
  • Spoon eggs evenly onto bottom halves of croissants; sprinkle with pepper.
  • Cover each with 3 bacon slices and top half of croissant.

Serving Suggestion

Serve with melon cubes, grapes and strawberries.


Prepare as directed, substituting 4 slices whole wheat bread, 2 bagels or 2 English muffins, toasted, for the toasted split croissants.

Special Extra

Prepare as directed, stirring sliced green onions or chopped fresh chives into scrambled eggs. Place 1 KRAFT Singles, 1 tomato slice and/or 1 lettuce leaf on bottom half of each croissant before topping with eggs.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 450
Total fat 29g
Saturated fat 13g
Cholesterol 285mg
Sodium 900mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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