Comida Kraft
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Bacon & Chive Deviled Eggs

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Prep Time
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12 servings

What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
  • Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
  • Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

Make Ahead

Prepare yolk mixture as directed; refrigerate separately from whites up to 24 hours. Fill egg white halves with yolk mixture just before serving. Top with bacon and remaining chives.

How to Hard Cook Eggs

Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 110mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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