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Appetizers

Bacon-Corn Salsa

photo by:kraft
time
prep:
10 min
total:
26 min
servings
total:
About 1 cup or 8 servings, 2 Tbsp. each
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What You Need

4
slices  OSCAR MAYER Center Cut Bacon, chopped
1/4
cup  finely chopped green onions
1/4
cup  finely chopped red peppers
1/2
cup  frozen gold and white corn

Make It

COOK bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.

ADD onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.

SERVE with tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Serve with your favorite NABISCO Crackers instead of the tortilla chips.
Fun Idea
Use Bacon-Corn Salsa as a topping for hot baked potatoes. Add a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and/or TACO BELL® Thick & Chunky Salsa, if desired.
Variation - Bacon-Corn Salsa Burgers
Spread each of 8 grilled ground beef patties with 1 Tbsp. TACO BELL® Thick & Chunky Salsa; top with 2 Tbsp. Bacon-Corn Salsa. Serve in hamburger buns, if desired. Makes 8 servings, 1 burger each.
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