Main dishes

Bacon, Corn, Salsa and Chicken Roll-Up

(14)

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Bacon, Corn, Salsa and Chicken Roll-Up recipe

photo by:kraft

So quick and easy, this is definitely goign to be a go to meal on those busy weeknights. 5 stars all the way!

posted by

trayandaford

on 12/5/2010

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

green onions, finely chopped

1/4

cup finely chopped red peppers

pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast

1/2

cup frozen corn

whole wheat tortillas (6 inch)

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

1/4

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

COOK bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.

ADD onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.

SPREAD tortillas with salsa; top with chicken mixture and cheese. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Add 2 thin avocado slices to each tortilla before rolling up.

Make it Easy

Stack bacon slices, then use kitchen shears to cut the bacon into 1/2-inch pieces.

Variation

Prepare as directed, using one of the following flavor options: Bacon-Corn Salsa and BBQ Chicken Roll-Up: Use OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and substitute your favorite flavor KRAFT Barbecue Sauce for the salsa. Bacon-Corn Salsa and Shaved Turkey Roll-Up: Substitute 16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast for the chicken breast strips. Bacon-Corn Salsa and Chicken Lettuce Wraps: Substitute 4 large lettuce leaves for the tortillas, folding in both sides of each lettuce leaf as you roll it up.

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trayandaford

posted:12/5/2010

So quick and easy, this is definitely goign to be a go to meal on those busy weeknights. 5 stars all the way!

a cook

posted:6/10/2008

EXCELLENT

a cook

posted:6/30/2007

Wow...just made it for dinner, and it was delicious. I put some lettuce on the tortilla first, then the bacon mix, then the cheese, then salsa. It added and extra crunch and kept the tortilla from getting soggy.

a cook

posted:4/5/2007

Very easy to make and delicious!!

Kathleen Burke

posted:4/4/2007

Easy after along day at work. Enjoy the taste very much.

a cook

posted:3/27/2007

I loved this recipe and it has become one of my and my husband's favorite recipes. The bacon adds a great crunch. I made it with chicken breasts that I seasoned with just season salt, pepper, and a little garlic powder. The salsas added enough "pep" for me.

iowavann

posted:1/17/2007

I did not have all ingredients, substituted chicken breasts I marinaded overnight in cumin, corriander, garlic and onion powder, kosher salt, fresh cracked pepper, oil , vinegar and some water, which I then broiled and cubed. Also left bacon out to add individually as my daughter doesn't care for bacon. Added a nice crunch to the rollup being left aside. This was great. Would make again tomorrow if I had some more tortillas and red pepper on hand!

blvnu

posted:1/16/2007

I love this recipe and have even added chopped pecans. So simple and easy to make. Even my Hubby Loves it!

cuttiepie242001

posted:1/4/2007

This was the best!!! Excellent! I didnt have any pepper so I sliced up some zuccini and it was great. Also I used bufflo chicken strips and it gave it a little kick. I would suggest this to anyone!

servings

total:
4 servings

healthy living information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 2 Meat (L)

nutrition bonus

Enjoy this tasty Southwest-inspired wrap as part of a healthful eating plan for your family. As a bonus, the red peppers are a good source of vitamin C while the cheese provides calcium.

nutritional info per serving

per serving

Calories

230

Total fat

7 g

Saturated fat

2 g

Cholesterol

40 mg

Sodium

760 mg

Carbohydrate

21 g

Dietary fiber

2 g

Sugars

2 g

Protein

20 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

8 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 2 Meat (L)

nutrition bonus

Enjoy this tasty Southwest-inspired wrap as part of a healthful eating plan for your family. As a bonus, the red peppers are a good source of vitamin C while the cheese provides calcium.

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