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Main dishes

Bacon, Corn, Salsa and Chicken Roll-Up

Bacon, Corn, Salsa and Chicken Roll-Up recipe
photo by:kraft
You could fix 'em a sandwich—or you could roll up some tender chicken with bacon, peppers, cheese and salsa in a whole wheat tortilla. Your choice!
30 min
30 min
4 servings
Magazine Acquisition

What You Need

slices  OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
 green onions, finely chopped
cup  finely chopped red peppers
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
cup  frozen corn
 whole wheat tortillas (6 inch)
cup  TACO BELL® Thick & Chunky Mild Salsa
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

COOK bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.

ADD onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.

SPREAD tortillas with salsa; top with chicken mixture and cheese. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add 2 thin avocado slices to each tortilla before rolling up.
Make it Easy
Stack bacon slices, then use kitchen shears to cut the bacon into 1/2-inch pieces.
Prepare as directed, using one of the following flavor options: Bacon-Corn Salsa and BBQ Chicken Roll-Up: Use OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and substitute your favorite flavor KRAFT Barbecue Sauce for the salsa. Bacon-Corn Salsa and Shaved Turkey Roll-Up: Substitute 16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast for the chicken breast strips. Bacon-Corn Salsa and Chicken Lettuce Wraps: Substitute 4 large lettuce leaves for the tortillas, folding in both sides of each lettuce leaf as you roll it up.
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