Comida Kraft
Recipe Box

Bacon Corncake Appetizers

Prep Time
25
min.
Total Time
25
min.
Servings

20 servings, 1 corncake each

Folded over a dollop of onion-chive cream cheese, these Bacon Corncake Appetizers are the soul of rustic—and tasty—simplicity.

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What You Need

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Make It

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  • Melt butter in medium skillet on medium heat. Add corn, onions, bacon bits and pepper; cook 5 min. or until corn just begins to turn golden, stirring frequently. Cool.
  • Mix milk, egg and mustard in large bowl with whisk until blended. Stir in baking mix until smooth; blend in corn mixture.
  • Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake. Cook until bubbles form around edges; turn to brown other side. Spread 1 tsp. cream cheese spread onto each corncake. Fold filled corncake. Serve immediately.

Serving Suggestion

These corncakes can also be served "open-faced" as a nice brunch item.

Substitute

Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread or Salmon Cream Cheese Spread.

Servings

  • 20 servings, 1 corncake each

Nutritional Information

Serving Size 20 servings, 1 corncake each
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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