Bacon-Crab Mushroom Caps - Kraft Recipes Top
Comida Kraft
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Bacon-Crab Mushroom Caps

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12 servings, 3 stuffed mushroom caps each

A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except mushroom caps.
  • Spoon evenly into mushroom caps. Place on baking sheet.
  • Bake 8 to 10 min. or until cheese is melted.

Special Equipment Needed


Omit mushroom caps. Prepare crabmeat mixture as directed. Use as a spread for your favorite crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.


Substitute 1 pkg. (8 oz.) imitation crabmeat for the canned crabmeat.


  • 12 servings, 3 stuffed mushroom caps each

Nutritional Information

Serving Size 12 servings, 3 stuffed mushroom caps each
Calories 110
Total fat 9g
Saturated fat 2g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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