Bacon-Crab Mushroom Caps

4.2
(77) 61 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

36 servings, 1 stuffed mushroom cap each

A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except mushroom caps.
  • Spoon evenly into mushroom caps. Place on baking sheet.
  • Bake 8 to 10 minutes or until cheese is melted.

Variation

Omit mushroom caps. Prepare crabmeat mixture as directed. Use as a spread for your favorite crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

Substitute

Substitute 1 pkg. (8 oz.) imitation crabmeat for the canned crabmeat.

Servings

  • 36 servings, 1 stuffed mushroom cap each

Nutritional Information

Serving Size 36 servings, 1 stuffed mushroom cap each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJkrone |

    These were good - but needed a little more zip.

  • linz382 |

    Very good everyone like really enjoyed this

  • stefaniek02 |

K:2510 v0:52580

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