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Appetizers

Bacon-Crab Mushroom Caps

Bacon-Crab Mushroom Caps recipe
photo by:kraft
A holiday app that's sure to impress. Bacon and crab make a tasty pair in our cheesy mushroom starter.
time
prep:
20 min
total:
30 min
servings
total:
36 servings, 1 stuffed mushroom cap each
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What You Need

1
can  (6 oz.) crabmeat, drained, flaked
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  OSCAR MAYER Real Bacon Recipe Pieces or Bits
1-1/2
Tbsp.  parsley flakes
36
medium  mushroom caps

Make It

PREHEAT oven to 350°F. Mix all ingredients except mushroom caps.

SPOON evenly into mushroom caps. Place on baking sheet.

BAKE 8 to 10 minutes or until cheese is melted.

Kraft Kitchens Tips

Variation
Omit mushroom caps. Prepare crabmeat mixture as directed. Use as a spread for your favorite crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.
Substitute
Substitute 1 pkg. (8 oz.) imitation crabmeat for the canned crabmeat.
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