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Bacon & Cream Cheese-Stuffed French Toast

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Savory and sweet go together deliciously in this stuffed French toast recipe. Get out the bacon and cream cheese—and the syrup!

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What You Need

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Make It

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  • Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
  • Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
  • Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  • Serve topped with syrup.

Variation

Omit bacon. Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.

Substitute

Substitute Italian or French bread for the braided egg bread.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 145mg
Sodium 620mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 27g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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