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Bacon and Cream Cheese Stuffed French Toast

Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

What You Need

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Make It

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  • Spread cream cheese spread onto 2 bread slices and sprinkle with bacon; cover with remaining bread slices to make 2 sandwiches.
  • Whisk eggs, milk and vanilla in pie plate until blended.
  • Melt butter in large nonstick skillet on medium heat. Add apples, sugar and cinnamon; stir to evenly coat apples. Cook 4 to 5 min. or until apples are tender, stirring frequently. Spoon into bowl; cover to keep warm.
  • Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to same skillet; cook on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides. Serve with apples.

Substitute

Prepare using sliced Hawaiian bread, challah bread or brioche.

Serving Suggestion

Serve topped with colorful berries.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 400
Total fat 17g
Saturated fat 9g
Cholesterol 225mg
Sodium 660mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 17g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:57574v9:169683

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