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Main dishes

Bacon & Creamy Blue Cheese Burgers

Bacon & Creamy Blue Cheese Burgers recipe
photo by:kraft
This was delicious and easy to make, my husband and I really enjoyed it. Our toddler even liked the burger, although we substituted ketchup for the blue cheese mixture! I r...read more
posted by
rinayjulien2010
on 9/9/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
tsp.  milk
2
Tbsp.  ATHENOS Crumbled Blue Cheese
4
 kaiser rolls, split
1
 tomato, cut into 4 slices
4
 thin red onion slices
4
slices  OSCAR MAYER Bacon, cooked

Make It

HEAT grill to medium heat.

SHAPE ground beef into 4 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160°F). Meanwhile, mix cream cheese spread, milk and blue cheese until blended.

SPREAD cream cheese mixture onto cut sides of rolls. Fill with vegetables, burgers and bacon.

Kraft Kitchens Tips

Special Extra
Grill cut sides of rolls before spreading with cream cheese mixture and filling as directed.
Serving Suggestion
Serve with a piece of fruit.
K:61648v2:133633
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