Bacon and Creamy Fettuccine

3.8
(31) 25 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

8 servings

Crisp bacon bits, mushrooms, green onions and pasta are tossed with an herbed sauce made with fat-free cream cheese for a delectable main dish.

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What You Need

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Make It

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  • Cook bacon until crisp; drain. Add mushrooms and onions; cook and stir 4 minutes. Set aside.
  • Cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
  • Toss bacon mixture with fettuccine; sprinkle with tomato.

Substitute

Substitute PHILADELPHIA Neufchatel Cheese for PHILADELPHIA FREE Fat Free Cream Cheese.

Safety Tips for Storing Bacon

Store an unopened package of bacon in the refrigerator for no longer than 1 week past the date stamp. Once opened, wrap airtight and refrigerate for up to 1 week. Bacon may also be frozen for up to 1 month.

Great Substitute

Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (M)

Nutrition Bonus

Enjoy this savory creamy favorite any day of the week.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 520mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 6g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • merigo |

    Pretty good. I would recommend more 1/2 cup of milk and 1/2 chicken broth. It has a little more flavor.

  • Carabear78 |

    We liked it! I agree with the other comments though-it's thick and needs at least 1 cup of milk instead of 2/3 cup. Also,I will make my bacon crispier next time and add more salt/garlic salt :)

  • rosepetal217 |

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