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Appetizers

Bacon Crescent Bites

Bacon Crescent Bites recipe
photo by:
kraft
my family loved this, im fifteen and this was easy! my boyfriend likes my cooking now. i served this with VELVITA. shells and cheese. yum!! hope u like it
posted by
alura16
on 6/20/2011
time
prep:
20 min
total:
35 min
servings
total:
32 servings

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12
slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3
 green onions, thinly sliced
1-1/4
tsp. Worcestershire sauce
2
cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients.

SEPARATE each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How
Wrap opened package of bacon airtight and refrigerate for up to 1 week.
K:2864 v0:57501
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