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Bacon Crescent Bites

Bacon Crescent Bites recipe
photo by:kraft
Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.
20 min
35 min
32 servings
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
slices  OSCAR MAYER Center Cut Bacon, cooked, crumbled
 green onions, thinly sliced
tsp.  Worcestershire sauce
cans  (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients.

SEPARATE each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How
Wrap opened package of bacon airtight and refrigerate for up to 1 week.
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