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Preheat oven to 375 degrees F. In a large bowl combine granulated sugar and 1 tablespoon flour. Stir in fruit. Divide fruit among six 6-ounce custard cups or ramekins. Place custard cups on a 15x10x1-inch baking pan.
For topping, in a small bowl combine oats, brown sugar, 2 tablespoons flour, and spice. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle over fruit in cups.
Bake for 30 to 35 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with ice cream for dessert or without ice cream for breakfast.