Bacon-and-Crumb-Topped Plum Crisp

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6 servings

Not your average crisp recipe: Savory bacon and sweet fruit combine deliciously in Bacon-and-Crumb-Topped Plum Crisp, quick and easy for dessert or brunch.

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What You Need

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Make It

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  • 1. Preheat oven to 375 degrees F. In a large bowl combine granulated sugar and 1 tablespoon flour. Stir in fruit. Divide fruit among six 6-ounce custard cups or ramekins. Place custard cups on a 15x10x1-inch baking pan.
  • 2. For topping, in a small bowl combine oats, brown sugar, 2 tablespoons flour, and spice. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle over fruit in cups.
  • 3. Bake for 30 to 35 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with ice cream for dessert or without ice cream for breakfast.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 236
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 38mg
Sodium 81mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 30g
Protein 3g
Vitamin A 486 %DV
Vitamin C 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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