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Desserts

Bacon-and-Crumb-Topped Plum Crisp

Recipe and Photo by: Better Homes and Gardens
Not your average crisp recipe: Savory bacon and sweet fruit combine deliciously in Bacon-and-Crumb-Topped Plum Crisp, quick and easy for dessert or brunch.
time
prep:
1 min
total:
45 min
servings
total:
6 servings

What You Need

2
 -4 tablespoons granulated sugar
1
 tablespoon all-purpose flour
5
cups  sliced, pitted plums
1/3
cup  quick-cooking oats or regular oats
1/3
cup  packed brown sugar
2
tablespoons  all-purpose flour
1/4
 teaspoon ground spice, such as nutmeg, ginger or ground cinnamon
3
tablespoons  canola or vegetable oil
3
slices  bacon, crisp cooked and finely chopped
 Vanilla ice cream (optional)

Make It

1. Preheat oven to 375 degrees F. In a large bowl combine granulated sugar and 1 tablespoon flour. Stir in fruit. Divide fruit among six 6-ounce custard cups or ramekins. Place custard cups on a 15x10x1-inch baking pan.

2. For topping, in a small bowl combine oats, brown sugar, 2 tablespoons flour, and spice. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle over fruit in cups.

3. Bake for 30 to 35 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with ice cream for dessert or without ice cream for breakfast.

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