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Main dishes

Bacon, Double-Cheese & Onion-Stuffed Burgers

Bacon, Double-Cheese & Onion-Stuffed Burgers recipe
photo by:kraft
As if cheeseburgers aren't awesome enough, these up the ante with an ooey-gooey center of bacon, onion and melted cheese. Double cheese, double yum.
40 min
40 min
4 servings
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What You Need

slices  OSCAR MAYER Bacon
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
lb.  ground beef
 KRAFT Singles
 hamburger buns

Make It

HEAT grill to medium heat.

COOK bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.

REMOVE bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.

CRUMBLE bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.

GRILL 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.

Kraft Kitchens Tips

Healthy Living
Save 100 calories and 11 g fat, including 5 g sat fat, per serving by preparing with 2% Milk Singles, lean ground beef, turkey bacon and spraying the pan with cooking spray instead of using bacon drippings.
Special Extra
Sliced onions can be grilled with the burgers 2 min. on each side or until tender. The hamburger buns can also be toasted, if desired. Just add to grill, cut-sides down, with the onions; grill 1 min. or until toasted.
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