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Bacon and Egg Bagel "Pizza"

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photo by:
kraft
recipe by: kraft

what you need

2 eggs, beaten
8 slices  OSCAR MAYER Fully Cooked Bacon, chopped
1 whole wheat bagel, split, toasted
2 Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
2 slices  tomato
Dash dill weed

Make It

MIX eggs and bacon in small skillet sprayed with cooking spray; cook on medium heat 2 min. or until eggs are set and bacon is heated through, stirring occasionally.

SPREAD bagel halves with cream cheese; top with egg mixture and remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Variation
Prepare as directed, omitting the dill and sprinkling with chopped fresh chives, basil leaves, parsley, green onions or bell peppers just before serving.
Substitute
Prepare using 6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon.

nutritional information

K:47509v0:91324

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