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Breakfast/brunch

Bacon and Egg Bagel "Pizza"

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
 eggs, beaten
6
slices  OSCAR MAYER Fully Cooked Bacon, chopped
1
 whole wheat bagel, split, toasted
2
Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1
Tbsp.  KRAFT Shredded Parmesan Cheese
2
slices  tomato
Dash  dill weed

Make It

COOK eggs and bacon in small skillet sprayed with cooking spray on medium heat 2 min. or until eggs are set and bacon is heated through, stirring occasionally.

SPREAD bagel halves with reduced-fat cream cheese; top with eggs and remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Substitute
Prepare using 4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon.
Variation
Omit dill weed. Garnish sandwiches with chopped fresh chives, basil leaves, parsley, green onions or bell peppers before serving.
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