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Breakfast/brunch

Bacon & Egg Biscuits

Bacon & Egg Biscuits recipe
photo by:kraft
You'll never, ever order from a drive-thru fast food joint again after you taste these awesome (easy!) bacon and egg biscuit sandwiches.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

1
can  (16.3 oz.) grand-size refrigerated buttermilk biscuits (8 biscuits)
6
 eggs
1/3
cup  milk
1/4
tsp.  pepper
1/2
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
8
slices  OSCAR MAYER Bacon, cooked

Make It

BAKE biscuits as directed on package.

MEANWHILE, beat eggs, milk and pepper with whisk until well blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 to 3 min. or until cream cheese is melted and eggs are set, stirring occasionally.

SPLIT warm biscuits; fill with egg mixture and bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a seasonal fruit salad.
Substitute
Prepare using refrigerated reduced-fat buttermilk biscuits.
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RecipeDetail
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