Bacon & Egg Biscuits

4
(1) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

You'll never, ever order from a drive-thru fast food joint again after you taste these awesome (easy!) bacon and egg biscuit sandwiches.

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What You Need

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Make It

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  • Bake biscuits as directed on package.
  • Meanwhile, beat eggs, milk and pepper with whisk until blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 to 3 min. or until cream cheese is melted and eggs are set, stirring occasionally.
  • Split warm biscuits; fill with egg mixture and bacon.

Serving Suggestion

Serve with a seasonal fruit salad.

Substitute

Prepare using refrigerated reduced-fat buttermilk biscuits.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 160mg
Sodium 830mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 12g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • katiesuebell |

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