Bacon, Egg & Broccoli Bake - Kraft Recipes Top
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Bacon, Egg & Broccoli Bake

Prep Time
Total Time

6 servings

What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.

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Make It

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  • Heat oven to 375ºF.
  • Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
  • Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
  • Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Special Equipment Needed

Serving Suggestion

Spice up your mealtime with this easy-to-make casserole. Serve with your favorite fresh fruit to round out the meal.


Chop 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham; use instead of the crumbled cooked bacon.

Creative Leftovers

This recipe is a great way to use leftover tortillas.

How to Safely Store the Bacon

Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 21g
Saturated fat 10g
Cholesterol 295mg
Sodium 450mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I liked this recipe, but I think next time I'd add in some other veggies that had more flavor. I liked this recipe, but I think next time I'd add in some other veggies that had more flavor. Maybe stronger peppers or some spices. It tasted a bit bland in the end unless you cover it with the sour cream. Or I'd serve with salsa, maybe even put some salsa into the egg mixture before baking.
Date published: 2011-07-26
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