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Breakfast/brunch

Bacon, Egg & Broccoli Bake

Bacon, Egg & Broccoli Bake recipe
photo by:kraft
What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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What You Need

4
  green onions, chopped, divided
6
 corn tortillas (6 inch), cut in half
2
cups  small broccoli florets
3/4
cup  finely chopped red peppers
8
slices  cooked OSCAR MAYER Bacon, chopped
8
 eggs
2/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

HEAT oven to 375ºF.

RESERVE 1 Tbsp. onions for later use. Place 6 tortilla halves on bottom of 8-inch square pan sprayed with cooking spray; cover with remaining onions, broccoli, peppers and bacon.

WHISK eggs in medium bowl; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.

BAKE 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with this easy-to-make casserole. Serve with your favorite fresh fruit to round out the meal.
Substitute
Chop 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham; use instead of the cooked and crumbled bacon.
Creative Leftovers
This recipe is a great way to use leftover tortillas.
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