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Bacon & Egg Burrito

photo by:kraft
Here's one of the tastier ways to take your bacon, egg and cheese on the road. And if you make these burritos after breakfast hours, we won't tell a soul.
15 min
15 min
4 servings

What You Need

 eggs, beaten
 red pepper, chopped
 flour tortillas (6 inch), warmed
cup  KRAFT Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Fully Cooked Bacon, warmed as directed on package

Make It

COOK eggs in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in peppers.

SPOON onto tortillas; top with cheese and bacon. Fold in opposite sides of each tortilla, then roll up burrito style.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and a cold glass of fat-free milk to round out the meal.
Make Ahead
These tasty burritos can be prepared ahead of time. Wrap individually in foil, then place in warm oven and hold up to 30 min. before serving.
Special Extra
For extra spice, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
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