Bacon, Egg and Cheese Breakfast Nachos - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon, Egg and Cheese Breakfast Nachos

Prep Time
Total Time

4 servings

Start your day off with breakfast nachos. That's right: nachos. Our Bacon, Egg and Cheese Breakfast Nachos features jalapeño peppers and tortilla chips and are the best start you can have to any day.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook eggs in nonstick skillet on medium heat 1 min. or just until soft set, stirring occasionally. (Do not cook until completely set - eggs will continue to cook in the oven.)
  • Spread half the tortilla chips onto foil-covered rimmed baking sheet; top with layers of half each of the eggs, bacon and cheese. Repeat layers.
  • Bake 5 min. or until cheese is melted. Top with peppers.

Special Equipment Needed


Prepare using KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA or KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 24g
Saturated fat 9g
Cholesterol 225mg
Sodium 470mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews