Bacon, Egg and Cheese Casserole - Kraft Recipes Top
Comida Kraft
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Bacon, Egg and Cheese Casserole

Prep Time
Total Time

6 servings

Bring your favorite breakfast flavors to a delectable dish that's great any time of day with our Bacon, Egg and Cheese Casserole.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place 4 bacon slices, with long sides together, on foil-covered pizza pan sprayed with cooking spray. Weave remaining bacon slices, 1 at a time, horizontally though bacon slices on pizza pan to form lattice pattern.
  • Bake 20 min. or until crisp and golden brown.
  • Meanwhile, cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate. Sprinkle with pepper.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Stir in milk. Add shredded cheese and onions; mix well.
  • Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 30 min. or until center is almost set. Meanwhile, use wide spatula to carefully transfer bacon lattice from pizza pan to double layer of paper towels to drain.
  • Place bacon on top of potato mixture; brush with syrup. Bake 10 to 15 min. or until bacon is heated through.

Special Equipment Needed

Serving Suggestion

Balance this cheesy main dish with a colorful fresh fruit salad.


Prepare using ORE-IDA Potatoes O'Brien.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 33g
Saturated fat 15g
Cholesterol 230mg
Sodium 590mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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